Bulk storage for kimjang season—now fresher with vacuum sealing!
The IZEN Square Vacuum Fermentation Jar 12L (Earth-tone) is an ultra-large fermentation storage solution that blends the traditional preservation spirit of Korean onggi jars with modern vacuum-sealing technology.
Designed to hold large quantities of fermented foods like kimchi, pickles, soybean paste, chili paste, and salted seafood, this container keeps everything fresh and hygienic over time.
With a simple press of the vacuum button, oxygen is removed, significantly reducing spoilage, mold, and odor while stabilizing the fermentation process for rich, lasting flavor.
Its four-sided locking lid and silicone seal block external air, moisture, and contaminants, ensuring superior airtightness with no leaks or odor escape.
The spacious 12L capacity holds approximately 3.5 to 4 heads of kimchi, and its rectangular shape makes stacking and organizing in standard or kimchi refrigerators effortless.
Crafted from BPA-free, food-safe plastic, this jar is safe for use in the microwave (lid removed), refrigerator, and freezer—making it a versatile, all-season solution for fermentation storage.
Key Features:
• Extra-large 12L capacity – Ideal for 4 heads of kimchi, sauces, pickles, or bulk prepared foods
• Built-in vacuum button – Removes oxygen to prevent spoilage and stabilize fermentation
• 4-side locking lid with silicone gasket – Blocks odors, prevents leaks, and ensures maximum airtightness
• BPA-free hygienic plastic – Safe, durable, and long-lasting
• Microwave-safe (with lid removed), refrigerator, and freezer compatible
• Warm earth-tone design – Traditional look that blends into modern kitchens
• Rectangular structure – Optimized for stacking, organizing, and saving space
Recommended For:
• Families storing 3–4 heads of kimchi during kimjang season
• Users needing long-term, hygienic storage for sauces, pickles, or fermented condiments
• Anyone looking for odor-free, clutter-free large-volume storage in the fridge
• Small businesses managing bulk food prep or fermented ingredients
• Practical shoppers seeking a vacuum container that offers function, hygiene, and traditional style
Usage Tips:
• Fill only 80–90% of the container and press the vacuum button to remove excess air
• After use, separate and wash the lid and silicone gasket, and let them dry completely before reassembly
• Stack matching containers vertically to save space
Airtight means freshness sealed—elevate your fermentation storage with the IZEN Earth-tone Vacuum Jar 12L.
Let me know if you'd like a short version for packaging or e-commerce use!
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