E-JEN VACUUM AND AITTIGHT CONTAINER (MUD) 3.4L (RA113)

A 3.4L medium-capacity storage jar combining the preserving power of traditional earthenware with modern vacuum-sealing technology! Keep your kimchi, pickles, and fermented sauces fresher, cleaner, and longer-lasting.
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The spirit of traditional earthenware meets modern vacuum technology!
The IZEN Square Vacuum Fermentation Jar 3.4L (Earth-tone) is a premium vacuum-sealed storage container designed specifically for fermented foods such as kimchi, pickles, sauces, and salted seafood.

With a simple press of the vacuum button, the air inside is removed—slowing down spoilage, oxidation, and microbial growth—so your foods stay fresh and flavorful for longer.
The generous 3.4L capacity is ideal for storing 1–2 heads of kimchi or a variety of fermented sauces. Its earthy hue and traditional jar-inspired design elevate your kitchen’s aesthetic with a refined, natural touch.

Equipped with a four-side locking lid and silicone seal, it offers exceptional airtight performance, completely blocking out odors, liquids, and outside air.
Made from BPA-free, food-safe plastic, this container is microwave-safe (with lid removed), refrigerator- and freezer-safe, and provides a safe, reliable solution for storing fermented foods.

Key Features:
• Built-in vacuum button – Easily removes air to extend shelf life and preserve fermentation
• Mid-size 3.4L capacity – Perfect for storing kimchi, sauces, pickles, and salted seafood
• 4-side locking lid with silicone seal – Blocks odors, prevents leaks, and maintains freshness
• Earth-tone design inspired by traditional jars – Stylish, natural, and culturally rooted
• BPA-free hygienic plastic – Durable, food-safe, and non-toxic
• Microwave (lid removed), refrigerator, and freezer safe
• Stackable rectangular shape – Space-saving and efficient refrigerator organization

Recommended For:
• Households of 2–4 looking to store medium portions of kimchi, pickles, or fermented sauces
• Users who want to preserve fermented foods longer without odor or spoilage concerns
• Practical shoppers who value both vacuum sealing and traditional design
• Organized kitchens that prefer stackable, rectangular containers
• Health-conscious individuals who prioritize flavor, freshness, and proper fermentation

Usage Tips:
• After filling the container, press the vacuum button to remove air for optimal preservation
• For hygienic use, disassemble and wash the lid and silicone gasket regularly
• Leave some headroom (fill up to 90%) to allow for effective vacuum sealing

Keep the depth of flavor alive—upgrade your kitchen with the IZEN Earth-tone Vacuum Jar 3.4L for a healthier way to store fermented foods.

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