Namyang Triple-Ply Stainless Mini Pot 14CM – Small in Size, Big in Performance
The Namyang Triple-Ply Stainless Mini Pot 14CM is crafted with a 3-ply bonded structure—stainless steel, aluminum, and stainless steel—for outstanding heat conductivity and retention. This high-performance mini pot is compatible with all heat sources, including induction.
Its compact 14CM size makes it ideal for delicate and small-batch cooking such as porridge, baby food, soups, light steaming, and even desserts. The interior is made from hygienic 304 stainless steel, while the exterior is built for long-term durability without deformation under heat. The traditional cauldron-style lid helps concentrate heat, and the thick base and sides ensure even, lasting heat distribution for deeper, richer flavors with less energy.
Key Features & Benefits:
• Triple-Layer Construction (Stainless + Aluminum + Stainless): Fast, even heating and excellent heat retention
• Compact 14CM Size: Perfect for 1–2 servings of soup, porridge, baby food, steaming, or melting butter/chocolate
• Compatible with All Heat Sources: Works on induction, gas, ceramic, and electric cooktops
• 304 Premium Stainless Steel Interior: Hygienic, corrosion-resistant, and odor-free
• Thick Cauldron-Style Base: Enhances heat concentration and boosts flavor depth
• Sleek, Minimalist Design: Looks elegant and fits beautifully into any kitchen
Recommended For:
• Parents cooking baby food or small servings of porridge regularly
• Cooks needing precision tools for melting chocolate, butter, or preparing desserts
• Users seeking a healthy, coating-free cookware option
• Practical home chefs who want premium results from a single small pot
The Namyang Triple-Ply Stainless Mini Pot 14CM is a compact yet powerful addition to your kitchen, bringing depth, flavor, and elegance to your everyday meals.
A must-have mini cauldron that turns small dishes into gourmet experiences!
Usage Tips:
• Before first use, boil water with a bit of vinegar or baking soda for a clean start
• For best results, cook over low to medium heat and preheat before use
• To prevent food from sticking, preheat and lightly oil the pan before cooking
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