Breathing food Container 2.6L No Press (HPL826B)

A 2.6L Fermentation Container Optimized for Fermented Foods Designed with a breathable structure that allows gas release, it's ideal for hygienically and deliciously storing kimchi, pastes, pickles, and more.
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Fermentation Container 2.6L – With Breathing Cap System
When it comes to fermenting kimchi, pastes, pickles, or preserved foods, controlled gas release and consistent airtightness are essential for flavor and safety.

The 2.6L Breathing Fermentation Container features an innovative No-Press (Breathing Cap) System that automatically releases gas generated during fermentation while preventing external air from entering.
Unlike regular airtight containers, which may swell or burst due to trapped gases like carbon dioxide, this specialized fermentation jar regulates internal pressure naturally — maintaining the ideal environment for ripening and flavor development.

Its sturdy, odor-resistant material and optimal 2.6L size make it perfect for small-batch kimchi, homemade doenjang (soybean paste), gochujang (chili paste), pickles, and more.
It’s designed for hygienic reuse and long-lasting durability.

Key Features & Benefits:
• No-Press Breathing System – automatic gas release without letting air in
• 2.6L ideal capacity – great for small household fermentation recipes
• Durable, hygienic materials – odor- and stain-resistant
• Excellent airtight seal – blocks external air for safe storage
• Multi-use – suitable for kimchi, fermented pastes, plum syrup, pickled vegetables, and more

Recommended For:
• Home cooks making small batches of kimchi, pickles, or traditional Korean sauces
• Users seeking a clean, odor-free fermentation container
• Those with limited fridge space needing compact, efficient storage
• Anyone who has experienced container swelling or leakage with standard airtight jars

Usage Tips:
• When fermenting, fill only up to 80% to allow room for gas expansion
• Regularly clean the No-Press valve for hygiene and performance
• Can be stored at room temperature or in the fridge; for long-term storage, refrigeration is recommended

Fermentation is alive — let it breathe, and taste the difference.

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