BREATHING FOOD CONTAINER 4.5L NO PRESS (HPL827BDG)

4.5L Fermentation Container with Breathing Valve – HPL827BDG
Homemade fermented foods like kimchi, doenjang (soybean paste), gochujang (chili paste), and pickles need more than time — they need the right environment to breathe in order to develop deep, rich flavor.

The HPL827BDG 4.5L Fermentation Container is designed not just for storage, but for optimizing the fermentation process itself.
Featuring LocknLock’s No-Press Breathing Valve System, it automatically releases internal gases while keeping outside air completely sealed out. This prevents pressure buildup, lid popping, and unwanted exposure during fermentation.

Its generous 4.5L capacity makes it ideal for large-batch kimchi, sauces, and fermented fruit syrups. Made from durable, hygienic materials, it resists odors and discoloration — even with long-term use.

Key Features & Benefits:
• No-Press Breathing Valve System – automatically releases gas for pressure regulation
• Large 4.5L capacity – ideal for kimchi, fermented sauces, plum extracts, and fruit syrups
• Hygienic, durable construction – minimizes odor retention and discoloration over time
• Strong airtight seal – keeps external air out and maintains freshness
• Versatile fermentation use – perfect for kimchi, pickles, jang (Korean pastes), enzymes, and more

Recommended For:
• Home fermenters preparing large batches of kimchi or sauces
• Those looking to prevent leaks, swelling, or off-odors during fermentation
• Anyone who wants to achieve a deeper, richer flavor through natural fermentation
• Families storing homemade plum extract, fermented syrups, or long-term jang

Usage Tips:
• Fill up to 80% of the container to allow for gas expansion during fermentation
• Clean and dry the valve thoroughly before reusing
• After fermenting at room temperature, simply transfer the container to the fridge for aging

Fermentation that breathes right — where deep flavor begins.
The 4.5L Breathing Fermentation Container is your smart solution for flavor-rich, worry-free homemade fermentation.

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