Wide and Shallow for Tabletop Cooking – Perfect for Hot Pot, Bulgogi, and Stir-Fry!
If you enjoy cooking dishes like jeongol (Korean hot pot), shabu-shabu, bulgogi, or stir-fries right at the table, the Namyang CookTime Induction Jeongol Pot (24cm) is the ideal choice. Its wide and shallow design makes it perfect for both cooking and serving at the table.
Constructed with a triple-layer structure (Stainless Steel + Aluminum + Stainless Steel), it distributes heat quickly and evenly without the need for a grill, preserving the original flavors of your ingredients. The low but wide base allows food to be spread out evenly, avoiding overlap and enhancing cooking efficiency.
The compact 24cm size is ideal for 2–4 people and is compatible with all heat sources, including induction, gas, and electric stoves, making it a versatile option for any kitchen.
Its heat-resistant handles ensure safe handling, and the sleek silver design complements any dining setting.
Key Features & Benefits:
• Wide, flat-bottomed jeongol-style pot – Ideal for tabletop hot pot, shabu-shabu, bulgogi, and stir-fry
• 24cm practical size – Perfect for 2–4 people and suitable for direct tabletop cooking
• Triple-layer construction – Stainless steel + aluminum + stainless steel for fast, even heating and cooking efficiency
• All heat source compatible – Induction (IH), gas, halogen, electric cooktops, and more
• Heat-resistant side handles – Safe, comfortable grip
• Sleek and modern silver-tone design – Looks elegant on the table
Recommended For:
• Families who enjoy cooking and eating hot pot or shabu-shabu at the table
• Anyone looking for a compact, functional jeongol pot for 2–4 people
• Those who prefer wide and shallow cookware for quick, even flavor absorption
• Users in need of an induction-compatible jeongol-style pot
The Namyang CookTime Induction Jeongol Pot (24cm) brings delicious tabletop meals to life with ease and elegance.
Start your family’s next hot pot dinner with this reliable kitchen companion.
Usage Tips:
• To prevent overflow, fill only 70–80% of the pot
• Cook on medium heat or below for best results; avoid using metal utensils
• Use a soft sponge for cleaning; vinegar or baking soda helps remove water stains
• When stacking for storage, protect the surface with a cloth or paper liner to avoid scratches
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