STRAINER (M)

Clear Broth, Clean Removal! The Anchovy Broth Strainer (Medium) is perfectly sized for daily stews and soups, making clean, flavorful broth effortless.
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Anchovy Broth Strainer (Medium) – The Perfect Size for Everyday Soups

The Anchovy Broth Strainer (Medium) is ideally sized for daily cooking, making it perfect for preparing broth for dishes like doenjang-guk (soybean paste soup), miyeok-guk (seaweed soup), and bugeot-guk (dried pollock soup).

Simply place broth ingredients like anchovies, kelp, dried shrimp, or shiitake mushrooms inside the strainer, simmer, and easily lift out the solids—all while keeping the broth clear and clean. Crafted from high-quality stainless steel, it is rust-resistant, hygienic, and built to last. Its fine mesh structure effectively traps even small particles, ensuring a smooth, pure broth.
With a lid included (in some versions), it prevents ingredients from floating out, making broth preparation even more convenient.

Key Features & Benefits:
• Medium Size – Perfect for daily home-cooked soups and stews
• Fine Stainless Steel Mesh – Captures even tiny particles for a cleaner broth
• Easy Separation – Simply steep and remove anchovies, kelp, shrimp, and more
• High Heat Resistance & Hygienic Use – Safe for boiling and easy to maintain
• Reusable & Dishwasher Safe – Durable and easy to clean
• Multi-Purpose Use – Great for broth-making, tea steeping, and separating spices

Recommended For:
• Families who make soups and stews daily
• Cooks seeking clean, refined broth without leftover bits
• 1–3 person households needing a practical, mid-size broth strainer
• Practical users who value easy cleaning and convenient cooking

With the Anchovy Broth Strainer (Medium), your daily broth will taste cleaner and deeper!
Rich flavor, easy handling—the perfect start to every great soup.

Pro Tips:
• Remove anchovy innards before use for a cleaner, fresher-tasting broth.
• Clean gently with a soft brush after use and dry completely before storing.
• For a deeper flavor, start with cold water and gradually bring it to a boil with the strainer in the pot.

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