STRAINER (S)

Small but Mighty Broth Helper! The Anchovy Broth Strainer (Small) is the perfect mini-sized steamer for making clear, flavorful broth for 1–2 servings.
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Anchovy Broth Strainer (Small) – Compact and Practical for Single-Serve Broths

The Anchovy Broth Strainer (Small) is a mini-sized broth strainer designed for making clear, flavorful stock for 1–2 servings—perfect for everyday soups like doenjang-guk, miyeok-guk, ramen broth, or simple stews.

Simply fill it with a small amount of anchovies, kelp, shiitake mushrooms, or dried shrimp, and simmer. The broth comes out clean and pure, while the solids can be easily removed all at once, eliminating the need for tedious straining.
Made from high-quality stainless steel mesh, it effectively filters out small particles and is highly resistant to heat and corrosion, ensuring durability over long-term use.
Lightweight and compact, it’s also an excellent choice for solo cooking, small kitchens, or camping.

Key Features & Benefits:
• Small Size – Perfect for 1–2 person households or small-batch cooking
• Premium Stainless Steel Mesh – Hygienic, heat- and corrosion-resistant
• Clear, Clean Broth – Effectively filters out fine particles
• Easy to Clean – Dishwasher safe and dries quickly
• Multi-Purpose Use – Great for broth-making, herbal tea brewing, and spice infusions
• Lightweight and Portable – Ideal for camping and small pots

Recommended For:
• Single-person households, students, or small families
• Those who want clean, flavorful broth for simple soups and stews
• Cooks who prefer quick cleanup after broth preparation
• Users looking for a strainer that fits small pots and portable setups

Anchovy Broth Strainer (Small) — A Mighty Helper for Perfect Small-Batch Broth!
Fits easily into small pots—making hygienic, clean broth more convenient than ever.

Pro Tips:
• Soak anchovies and kelp in cold water for about 10 minutes before boiling for a richer broth.
• Clean gently under running water with a soft brush—avoid scrubbing the mesh harshly.
• Always dry completely before storing to maintain hygiene and prolong durability.

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