Namyang Triple-Ply Stainless Mini Cauldron Pot 16CM – Compact, Durable, and Designed for Everyday Cooking
The Namyang Triple-Ply Stainless Mini Cauldron Pot 16CM is built with a 3-ply construction (stainless steel–aluminum–stainless steel) for fast, even heat distribution and excellent heat retention, making it a reliable, compact pot for daily use.
Its mid-small 16CM size is perfect for porridge, mini hot pots, small soup portions, baby food, steamed dishes, or side dishes. The stainless steel surface reduces sticking and burning, making it user-friendly even for those new to stainless steel cookware.
The interior features premium 304 stainless steel, while the exterior is finished with a high-gloss polish for a hygienic, corrosion-resistant, and elegant appearance. Its cauldron-style base concentrates heat downward to enhance flavor and cooking efficiency.
Compatible with all heat sources—including induction, gas, and radiant heat—this pot fits perfectly into any modern kitchen.
Key Features & Benefits:
• Triple-Ply Construction (3PLY): Fast and even heating with excellent heat retention
• 304 Stainless Steel Interior: Hygienic, odor-resistant, and highly durable
• Versatile 16CM Size: Ideal for porridge, baby food, mini hot pots, soups, and steaming
• Cauldron-Style Base: Enhances depth of flavor by focusing heat at the bottom
• Compatible with All Heat Sources: Induction, gas, ceramic, and electric cooktops
• Elegant Gloss Finish: Adds a sleek, premium look to your kitchen
Recommended For:
• Households of 1–3 people who prepare small portions of soup or side dishes daily
• Users seeking a healthy, coating-free pot option
• Parents looking for safe, hygienic cookware for baby food or health-conscious meals
• Practical home cooks who want a compact, long-lasting stainless steel pot
The Namyang Triple-Ply Stainless Cauldron Pot 16CM defies the limits of small pots—offering powerful, even cooking in a compact form.
Bring care and flavor to every meal—experience the strength of triple-ply stainless steel in every dish.
Usage Tips:
• For first-time use, boil water with a bit of vinegar or baking soda for thorough cleaning
• Preheat and add a touch of oil to reduce sticking during cooking
• Use over medium to low heat for best results and longer product life
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