Cook time Pot 18cm (NY-3684)

A compact induction-compatible saucepan designed for 1–2 servings, with fast heat conduction for efficient cooking. Ideal for everyday meals like soup, ramen, and stews.
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Namyang Cooktime Induction Saucepan 18CM – Small but mighty, for your everyday meals

Whether it’s today’s quick ramen or tomorrow’s homemade soup, this pot is made for those who want to keep the care in cooking—even when time is short.
The Namyang Cooktime Induction Saucepan 18CM is a compact, stylish, and practical choice designed for solo cooks and small households.

Built with a triple-layered structure—stainless steel with an aluminum core—it ensures rapid and even heat distribution, reducing cooking time while enhancing flavor.
The easy-to-handle 18cm size is ideal for ramen, soups, stews, and reheating meals, making it perfect for 1–2 servings. Compatible with all heat sources, including induction, it’s a versatile daily essential in any kitchen.

A heat-resistant handle and clean, minimalist design make it a go-to pot you’ll reach for every day.

Key Features & Benefits: 
• Compact 18CM size – Perfect for solo meals or 1–2 person households
• Triple-layer construction (Stainless Steel + Aluminum) – Fast, even heating
• Compatible with all heat sources – Induction, gas, radiant, and electric
• Lightweight saucepan design – Easy to handle with one hand
• Sleek, simple appearance – Modern and fits any kitchen
• Heat-resistant handle – Safe and comfortable cooking experience

Recommended for:
• Individuals living alone or small households (1–2 people)
• Those who often cook ramen, soup, stew, or need a quick reheat
• Practical users seeking an induction-compatible saucepan
• Anyone looking for a handy, reliable pot for daily use

The Namyang Cooktime Induction Saucepan 18CM is your everyday cooking partner—compact, efficient, and always ready.
The fastest, easiest way to a warm, delicious meal—just one pot is all you need.

Usage Tips: 
• Use on low to medium heat for optimal efficiency and longer pot life
• Clean with a soft sponge and avoid metal utensils
• Light seasoning before first use helps food release more easily
• Avoid heating the pot while empty to prevent damage

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