Cook time Pot 20cm

A spacious 24cm stainless steel pot, ideal for steaming, soups, and stews. Compatible with all heat sources including induction, it features a triple-layer structure for excellent heat conductivity and heat retention.
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Namyang Cooktime Induction Pot 20CM (Double-Handled)
For everyday dishes, you need a pot you can count on.

From daily soups and stews to light braised dishes, the Namyang Cooktime Induction Pot 20CM is a practical, durable essential for small households. Crafted with a triple-layer stainless steel structure (stainless steel–aluminum–stainless steel), it delivers fast, even heat distribution that brings out natural flavors while saving cooking time.

The standard 20CM size is perfect for 1–3 servings, ideal for soups, stews, simmering, and reheating. Its compatibility with all heat sources, including induction, makes it highly versatile. With heat-resistant handles and a clean silver-tone finish, it blends seamlessly with any kitchen aesthetic.

Key Features & Benefits: 
• Triple-layer construction (Stainless Steel + Aluminum + Stainless Steel) – Excellent heat conduction and even cooking
• 20CM standard size – Ideal for soups, stews, and braised dishes
• Compatible with all heat sources – Induction, gas, radiant, and electric cooktops
• Double-handle design – Safe two-handed control and easy transport
• Heat-resistant handles – Comfortable and secure grip during cooking
• Modern, clean design – Stylish look that suits any kitchen

Recommended for: 
• Small households (1–3 people) who cook soups or stews daily
• Users looking for a practical, induction-compatible everyday pot
• Cooks who prefer a dependable, standard-sized pot with consistent performance
• Fans of durable, high-conductivity stainless steel cookware

The Namyang Cooktime Induction Pot 20CM is a compact yet capable kitchen essential—perfect for frequent cooking in small spaces.
Make daily cooking easier and more efficient with a pot designed for everyday flavor.

Usage Tips: 
• Use on low to medium heat for best cooking results and product longevity
• Clean with a soft sponge; avoid metal scrubbers and utensils
• Light seasoning before first use helps reduce sticking
• Avoid heating the pot while empty to prevent damage

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