COOL INDUCTION CERAMIC POT 24CM (NY-2917)

From shabu-shabu to steamed dishes! The Cool Induction Hot Pot 24CM is a practical ceramic pot with a wide, shallow design—perfect for broth-based cooking.
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Cool Induction Ceramic Hot Pot 24CM – Perfect for Broth-Based and Sharing Meals

The Cool Induction Ceramic Hot Pot 24CM features a wide and shallow design, making it ideal for soups, shabu-shabu, dumpling hot pots, fish cake stews, and steamed dishes enjoyed straight from the pot.

Crafted with eco-friendly, PFOA-free ceramic nonstick coating, this pot ensures easy cleaning and prevents food from sticking. It’s compatible with all heat sources—including induction, gas, and electric—while its design allows for fast and even heat distribution, helping broths boil quickly and flavors blend harmoniously.

Dual side handles offer easy handling, and its sleek, modern design fits beautifully into any kitchen interior.

Key Features & Benefits:
• 24cm Hot Pot Shape: Optimized for broth-based dishes like hot pot, shabu-shabu, and fish cake soup
• Ceramic Nonstick Coating: Easy to clean, prevents sticking, and made with PFOA-free materials
• Wide and Shallow Body: Heats up quickly, showcases ingredients beautifully, and makes serving easy
• Compatible with All Heat Sources: Works with induction, gas, electric, and radiant cooktops
• Dual Handles: Stable and safe to move—perfect for serving directly on the table
• Stylish Design: Adds a modern, elegant touch to your kitchen

Recommended For:
• Households that frequently cook hot pot, steamed, or soup-based dishes
• Small families (1–4 people) looking for the perfect pot for soup meals
• Those who want to enjoy hot pot on induction cooktops
• Anyone looking for functional yet stylish cookware

The Cool Induction Ceramic Hot Pot 24CM is your go-to choice for delicious and shareable meals.
Make your dinner table a centerpiece of warmth and flavor—this pot pairs perfectly with wholesome ingredients for a healthy, satisfying experience.

Usage Tips:
• For longer-lasting ceramic coating, cook on medium or lower heat.
• Use silicone or wooden utensils to prevent scratching.
• After cooking, allow the pot to cool naturally before washing

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