COOL INDUCTION CERAMIC POT 28CM(NY-3339)

For broths and braised dishes all in one! The Cool Induction Ceramic Stock Pot 28CM is a healthy, multi-purpose pot optimized for large-volume cooking.
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Regular price $86.50
Regular price Sale price $86.50
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Cool Induction Ceramic Stock Pot 28CM (NY-3339)
A deep, generously sized ceramic pot designed for large-batch cooking—perfect for rich broths, soups, and hearty stews like beef bone soup, ox bone soup, galbitang, hot pots, and braised chicken.

The eco-friendly, PFOA-free ceramic nonstick interior prevents food from sticking and allows for easy cleanup. It’s built to withstand high heat, offering both safety and hygiene. Compatible with all heat sources, including induction, this pot evenly distributes heat to enhance cooking efficiency and bring out deeper, more flavorful broths.

Dual side handles are designed to distribute weight evenly, making it easy and safe to lift and carry—even when the pot is full.

Key Features & Benefits:
• 28cm Large-Capacity Design: Ideal for cooking for 6+ people—great for bone broth, galbitang, stock, braised chicken, and more
• Eco-Friendly Ceramic Nonstick Coating: PFOA-free, nonstick, and hygienic
• Compatible with All Heat Sources: Works on induction, gas, radiant, and ceramic cooktops
• Excellent Heat Conduction & Retention: Delivers deep, rich flavors in every dish
• Dual Handles for Easy Carrying: Balanced weight distribution for safe transport after cooking
• Modern Look: Sleek and simple design complements contemporary kitchens

Recommended For:
• Families who frequently cook soups, stews, or large-volume dishes like seolleongtang or braised chicken
• Those seeking a large induction-compatible ceramic stock pot
• Home cooks who prioritize healthy, ceramic-based cooking
• Households preparing for holidays, ancestral rites, or gatherings requiring big-batch meals

The Cool Induction Ceramic Stock Pot 28CM (NY-3339) brings together size, safety, and style—a premium essential for healthy, large-scale cooking!
Generously sized for one-pot meals, and rich in flavor with every ladle—this is the must-have pot for your kitchen stock master.

Usage Tips:
• Medium heat is sufficient—slow simmering enhances depth of flavor
• Use silicone or wooden utensils to protect the ceramic coating
• Let the pot cool before cleaning with a soft sponge to extend its nonstick life

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