HAMMERTONE SAUCEPAN 18CM

Elegant on the outside, practical in size! The Induction Hammer-Tone Saucepan 18CM is a versatile stainless steel pot for all kinds of everyday cooking.
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Induction Stainless Steel Hammer-Tone Saucepan 18CM (NY-3916)
A premium one-handle saucepan made from 304 stainless steel, the Induction Stainless Hammer-Tone Saucepan 18CM combines elegant texture with superior hygiene, durability, and corrosion resistance.

Its practical 18CM size is perfect for everyday cooking—ideal for 1–2 servings of soup, baby food, steamed dishes, ramen, light boiling, or reheating. The multi-layered induction-compatible base ensures excellent heat conductivity and compatibility with all heat sources including IH, gas, and radiant cooktops. This reduces cooking time and enhances energy efficiency.

The ergonomically designed single handle ensures a stable grip with anti-slip properties, making it easy and safe to use with one hand.

Key Features & Benefits:
• 304 Stainless Steel Body: Hygienic, highly durable, and odor-resistant
• Compact 18CM Size with Single Handle: Great for small households and multi-purpose cooking
• Compatible with All Heat Sources: Induction, gas, ceramic, and radiant
• Hammer-Tone Finish: Stylish texture that resists scratches and fingerprints
• Efficient Heat Conduction: Quick heating for reduced cooking time and energy savings
• Ergonomic, Anti-Slip Handle: Comfortable grip and stable handling during use

Recommended For:
• Singles, couples, or small households in need of compact cookware
• Everyday cooks who prepare ramen, soups, steaming, or baby food
• Users who value the hygiene and durability of stainless steel cookware
• Anyone looking for cookware that blends premium design with practical use

The Induction Stainless Hammer-Tone Saucepan 18CM (NY-3916) delivers the perfect balance of elegance, function, and convenience.
Fits in one hand, lasts for years—your new go-to daily pot.

Usage Tips:
• Preheat with a little cooking oil to minimize food sticking
• Before first use, boil water with vinegar or baking soda to remove any residue
• Use medium to low heat for optimal cooking results and long-lasting performance

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