Induction Multi Fryer Pot Set 22cm

From frying to simmering! The Induction Multi Deep Fryer Pot 22CM Set is a versatile, value-packed pot complete with a thermometer and oil strainer.
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Induction Multi Deep Fryer Pot Set 22CM – Smart, versatile frying made easy at home!

The Induction Multi Deep Fryer Pot Set 22CM is a medium-sized 22cm pot designed for everyday frying needs, ideal for small households or solo cooking.

Crafted with high-heat-resistant coated or stainless steel interiors, this multipurpose pot comes complete with a temperature thermometer, frying strainer, and lid—making it perfect not just for deep-frying, but also for simmering, boiling, and steaming.

The built-in thermometer lets you monitor oil temperature in real-time, ensuring perfectly crispy results while promoting healthier cooking. The included strainer helps you reuse cooking oil more hygienically by filtering out food particles.

Compatible with all heat sources including IH (induction), the practical 22cm size accommodates up to one mackerel or 10–12 shrimp at once—just right for efficient home use.

Key Features & Benefits: 
• 22cm standard-size frying pot: Ideal for small households or single servings
• All-in-one set: Includes oil thermometer / frying strainer / lid
• IH-compatible: Works on induction, gas, ceramic, and more
• Perfect frying every time: Monitor temperature for crispy, fail-proof results
• Multi-purpose use: Great for frying, stews, soups, and steaming
• Dual-handle design: Ensures safe and easy handling

Recommended for: 
• Those who want perfectly crispy fried food at home
• Practical home cooks seeking a multi-functional pot
• Beginners who want better control using an oil thermometer
• Anyone looking for an induction-compatible frying pot

The Induction Multi Deep Fryer Pot Set 22CM is a smart kitchen essential that brings professional-level cooking into your home.
No more soggy fries—get the perfect crisp every time with temperature control!

Usage Tips:
• Fill oil only up to 70% of the pot to avoid spills.
• Ideal frying temperature is 160–180°C — use the thermometer for accuracy.
• After use, strain and cool oil in the strainer, then store for reuse.
• Also perfect for simmering hotpots or steamed dishes — enjoy the versatility!

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