Store large batches of fermented foods—like 3–4 heads of kimchi, sauces, and salted seafood—safely and for longer!
The IZEN Square Vacuum Fermentation Jar 11L (Earth-tone) is an ultra-large vacuum-sealed container designed for the hygienic, efficient storage of bulk fermented foods.
With a simple press of the vacuum button, internal air is removed to minimize oxygen and moisture exposure—helping to prevent mold, spoilage, and odor while maintaining the deep flavor and proper fermentation of kimchi, sauces, and more.
The spacious 11L capacity can hold approximately 3–4 heads of kimchi or large amounts of broth-based dishes and side condiments, making it perfect for households or small commercial kitchens.
A four-sided locking lid combined with a silicone seal ensures an airtight closure that blocks odors and prevents leaks.
It’s microwave-safe (with lid removed), refrigerator- and freezer-compatible, and crafted from BPA-free hygienic plastic—making it a safe, durable, and versatile storage solution.
Inspired by traditional earthenware, its natural-tone design blends beautifully into any kitchen.
Key Features:
• Extra-large 11L capacity – Perfect for 3–4 heads of kimchi, sauces, broths, and semi-prepped meals
• Built-in vacuum button – Removes air to prevent spoilage and preserve freshness
• 4-side locking lid with silicone seal – Strong airtight seal prevents odor and leakage
• BPA-free high-quality plastic – Safe, durable, and hygienic for food storage
• Microwave-safe (with lid removed), fridge- and freezer-compatible
• Earth-tone design – A modern take on traditional fermentation jars
• Rectangular shape – Space-saving, easy to stack and organize
Recommended For:
• Families preparing and storing large quantities of kimchi or fermented foods
• Small food businesses storing sauces, pickles, or broth ingredients in bulk
• Anyone seeking odor-free, leak-free long-term storage in regular or kimchi refrigerators
• Health-conscious users who prioritize fermentation quality through air-restricted storage
• Practical users looking for a spacious, beautifully designed container that fuses tradition with innovation
Usage Tips:
• Fill only 80–90% of the container and press the vacuum button to remove excess air
• Separate and wash the lid and silicone seal regularly, ensuring they are fully dry before reuse
• Stack matching containers to optimize storage space
The larger the batch, the more vacuum matters—upgrade your fermentation storage with the IZEN Earth-tone Vacuum Jar 11L.
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