The more you store, the more thorough your preservation needs to be.
The IZEN Square Vacuum Fermentation Jar 16L (Earth-tone) is a high-capacity vacuum-sealed container designed to safely and hygienically store large quantities of fermented foods such as kimchi, doenjang (soybean paste), gochujang (chili paste), salted seafood, and pickles over extended periods.
With a light press of the vacuum button, internal air is removed—minimizing oxidation, mold growth, and odor spread, while preserving the rich taste and quality of your fermented foods.
The four-sided locking lid and silicone gasket block external air and prevent leaks, keeping strong kimchi odors or broth spills completely sealed in.
Its extra-large 16L capacity holds approximately 4–5 heads of kimchi, making it ideal for large families or commercial use.
Crafted from BPA-free hygienic plastic, it’s microwave-safe (lid removed), and compatible with refrigeration and freezing.
The traditional-inspired earth-tone design harmonizes beautifully with any kitchen interior.
Key Features:
• Massive 16L capacity – Perfect for storing 4–5 heads of kimchi, sauces, broths, and fermented foods in bulk
• Built-in vacuum button – Removes internal oxygen to prevent spoilage and stabilize fermentation
• 4-side locking lid with silicone seal – Prevents odors, leaks, and maximizes airtightness
• BPA-free, durable food-safe plastic – Safe and hygienic for long-term food storage
• Microwave-safe (with lid removed), fridge- and freezer-compatible
• Traditional earth-tone design – Modern take on the look and feel of Korean onggi jars
• Rectangular shape – Easy to stack and store efficiently, saving space
Recommended For:
• Large families storing 5 heads or more of kimchi during kimjang season
• Households or small restaurants needing long-term storage for sauces, broths, or pickled foods
• Fermentation-focused diets that require odor-free, leak-proof vacuum storage
• Users looking to organize standard or kimchi refrigerators more efficiently
• Anyone seeking a premium vacuum-sealed container that combines function with tradition
Usage Tips:
• Fill the container 80–90% full and press the vacuum button to remove air
• After use, separate and wash the lid and silicone gasket, and let them dry completely before reuse
• For multiple containers, stack identical sizes vertically to save space
Stop worrying about large-batch fermentation storage—lock in freshness with the IZEN Earth-tone Vacuum Jar 16L.
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