E-JEN VACUUM AND AITTIGHT CONTAINER (MUD) 8.5L (RA119)

An extra-large 8.5L vacuum-sealed earthenware-style container for kimchi, sauces, and pickled foods! Keep fermented foods fresh for longer with a built-in vacuum button and secure four-side locking system.
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Regular price $44.00
Regular price Sale price $44.00
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The best way to store fermented foods safely and freshly!

The IZEN Square Vacuum Fermentation Jar 8.5L (Earth-tone) is a large-capacity vacuum-sealed container that brings the preservation wisdom of traditional Korean earthenware into modern form.

Designed to hygienically store fermentation-sensitive foods like kimchi, gochujang, doenjang, pickles, and salted seafood, this premium container helps extend freshness and prevent spoilage.
With just a press of the vacuum button, internal air is removed to minimize oxygen exposure, stabilize the fermentation process, and prevent mold growth and odor leakage.

Its four-sided locking lid and silicone gasket create an ultra-tight seal that effectively blocks air, odor, and liquid leaks.
The spacious 8.5L capacity can store approximately 2.5–3 heads of kimchi, while the slim rectangular design fits neatly into refrigerators and pantries, maximizing storage efficiency.

Crafted from BPA-free, hygienic plastic, it is microwave-safe (lid removed), fridge- and freezer-compatible—offering both practical performance and premium protection for your fermented foods.

Key Features:
• Large 8.5L capacity – Ideal for bulk storage of kimchi, sauces, broths, and other fermented foods
• Built-in vacuum button – Removes oxygen to stabilize fermentation and extend freshness
• 4-side locking lid with silicone seal – Powerful airtightness to prevent odor and leaks
• Traditional earth-tone color – A natural, practical design inspired by Korean fermentation jars
• BPA-free plastic – Safe, hygienic, and long-lasting
• Microwave (lid removed), refrigerator, and freezer safe
• Slim rectangular structure – Optimized for stacking and efficient storage

Recommended For:
• Families who want to store 2–3 heads of kimchi in one container
• Users looking to preserve large quantities of pickles, sauces, or salted seafood hygienically
• Those seeking to maintain the quality and freshness of fermented foods through vacuum storage
• Organized households that value efficient refrigerator and pantry arrangement
• Practical users who appreciate both design and performance in premium storage containers

Usage Tips:
• Fill the container up to 80–90% and press the vacuum button to remove air
• Clean and dry the lid and silicone seal regularly for optimal hygiene
• Stack containers of the same size to maximize space efficiency

Preserve the rich flavor of fermentation with vacuum power—enjoy lasting freshness with the IZEN Earth-tone Vacuum Jar 8.5L.

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