Stainless Steel Angled Turner – For Delicate, Precision Flipping
The Stainless Steel Angled Turner features a thinner, slanted head design compared to standard rectangular turners, making it ideal for flipping delicate foods like eggs, pancakes, grilled fish, and savory Korean pancakes with control and finesse.
Its gently angled edge easily slides under fragile ingredients, offering more contact with the pan while preserving the food’s shape. The slim, tapered design ensures smooth handling, especially in smaller pans or for single servings. Crafted from high-quality stainless steel, this turner is highly heat-resistant, rust-proof, and built for long-lasting durability.
The slim handle includes a hanging hole for convenient storage and is perfectly suited for tight cooking spaces.
Key Features & Benefits:
• Thin, Angled Head – Designed for fine, delicate handling of fragile foods
• Durable Stainless Steel – Heat-resistant, rust-resistant, and hygienic
• Shape-Preserving Design – Easily lifts food without breaking or crumbling
• Compact & Slim – Great for small pans and single-portion cooking
• Easy to Clean – Grease wipes off easily; dishwasher safe
• Multi-Purpose Use – Excellent for eggs, fish, pancakes, fritters, burger patties, and more
Recommended For:
• Home chefs who want to flip food neatly while maintaining presentation
• Cooks who often work with foods that stick or break easily
• Users looking for a precise, lightweight tool ideal for compact cookware
• Bakers and dessert makers who value exact control in the kitchen
Make your cooking more refined with the Stainless Steel Angled Turner!
The moment you gently slide it under—your dish keeps its shape. For precision flipping, this is the tool to trust.
Pro Tips:
• When flipping eggs or pancakes, keep the head parallel to the pan, gently slide it underneath, and lift by rotating your wrist slightly for a cleaner flip.
• Clean with mild detergent and dry thoroughly after each use for hygiene and longevity.
• Recommended for use with stainless steel or cast iron cookware rather than nonstick pans due to its metal structure.
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