GGOMI KITCHEN KNIFE (GG370) (300MM)

For Chinese Cuisine, Go Traditional! The GGOMI Chinese Chef’s Knife is a heavy-duty 300mm rectangular blade designed for both chopping and mincing—perfect for mastering Chinese-style cooking.
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Chop with Power, Mince with Speed!
GGOMI KITCHEN KNIFE (GG370) – 300MM Chinese Cleaver-Style Chef’s Knife

The GG370 GGOMI Chinese Chef’s Knife features a 300mm wide rectangular blade and substantial weight, making it an ideal multipurpose tool for Chinese-style cooking. Perfect for slicing, mincing, and pressing down on vegetables, meat, and seafood, it delivers powerful cutting performance suitable for high-heat, fast-paced cooking.

Crafted from high-strength stainless steel, the blade is rust-resistant, highly durable, and easy to clean. Its thick spine and wide surface allow for efficient chopping and crushing, while the ergonomic, non-slip handle ensures stable and comfortable control even during extended use.

Key Features & Benefits:
• 300mm wide rectangular blade – Ideal for slicing, mincing, and pressing large ingredients
• Durable stainless steel – Hygienic, rust-resistant, and long-lasting sharpness
• Weighted spine – Adds cutting power and makes fine mincing easier
• Optimized for Chinese cuisine – Great for wok-based cooking, stir-frying, and broth prep
• Ergonomic anti-slip handle – Provides comfort and control for long prep sessions
• Backed by GGOMI brand quality – A trusted name in practical, functional kitchen tools

Recommended For:
• Home or commercial cooks who frequently prepare Chinese-style dishes
• Users who want one knife for slicing, chopping, mincing, and pressing
• Chefs or culinary students accustomed to traditional Chinese kitchen tools
• Anyone who prefers the strength and versatility of a heavy-duty cleaver
• Resellers and gift buyers seeking a high-quality, multipurpose chef’s knife

Choose the GGOMI KITCHEN KNIFE (GG370) today!
Cut with weight, mince with the blade—this is the true workhorse of Chinese cooking.

* Tip for Use:
For finely mincing garlic or onions, rock the full blade back and forth while pressing down to achieve even results.
* Caution:
Due to its weight and width, store in a knife sheath or hang securely on a wall-mounted rack.
* Care Tip:
Wash immediately after use, dry thoroughly, and store in a dry place to preserve blade sharpness and hygiene.

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* Non-Membership:
1. Orders up to $20 : $4.99 shipping fee
2. Orders between $20.01 - $50 : $7.99 shipping fee
3. Orders of $50.01+ : Free Shipping

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