ONGGIJONGGI EARTHENWARE CLAY POT 1400ML

The Onggijonggi Hwangto Bang 1400ML is a medium-to-large traditional earthenware pot made from natural loess clay, ideal for generously cooking stews, soups, and wellness meals. It emits far-infrared rays to enhance deep flavor and retain warmth, making it a healthy and reliable clay cookware for nourishing dishes.
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Regular price $43.50
Regular price Sale price $43.50
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Hearty Dishes Deserve a Deep, Thoughtful Vessel

The Onggijonggi Hwangto Bang 1400ML is a multi-purpose traditional earthenware pot made from high-fired natural loess clay, known for its ability to emit far-infrared rays that enhance flavor, preserve nutrients, and provide outstanding heat retention.

With a generous 1.4L capacity, it's perfect for preparing family-sized meals such as stews, soups, herbal dishes, galbitang, or sticky rice for 3–4 people. The breathable structure of the loess clay helps reduce odors and evenly distributes heat—bringing out rich, savory flavors in every dish. It’s compatible with direct flame, gas stovetops, microwaves, and ovens (induction not supported). Its rustic, yet elegant design also adds a warm, traditional touch to any table setting.

Key Features & Benefits
• Made from 100% natural loess clay – emits far-infrared rays for healthy, flavorful cooking
• Large 1400ML capacity – ideal for stews, soups, and herbal meals for 3–4 people
• Safe for use on direct flame, gas stove, microwave, and oven (not induction)
• Excellent heat retention – heats gradually and stays warm longer
• Reduces odors and preserves nutrients – breathable clay structure enhances depth of flavor
• Combines traditional charm with modern functionality – looks beautiful on the table

Recommended For:
• Families of 3–4 seeking a practical, traditional cooking vessel
• Home cooks preparing deep-flavored broths, wellness meals, or sticky rice the natural way
• Those who want to bring warmth and authenticity to the dining table
• Anyone who values flavor, heat retention, and nutrition in their cooking tools

Usage Tips:
1. Before first use, boil with rice water or starch water to seal the porous structure
2. Avoid high heat and use medium to low heat when cooking to prevent cracking
3. Let cool before washing and avoid soaking for long periods
4. Dry in a shaded area, and regular use helps maintain durability

A vessel that holds nature, warmth, and tradition – enrich your mealtime with the Onggijonggi Hwangto Bang 1400ML.

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