SAM DUK KITCHEN KNIFE

A blade with tradition and versatility! The SAM DUK Rectangular Kitchen Knife is a heavy-duty squared cooking knife ideal for slicing vegetables, cutting meat, and cleaning fish with balance and precision.
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Traditional Korean-Style All-Purpose Kitchen Knife!
SAM DUK KITCHEN KNIFE – Rectangular Stainless Steel Multipurpose Knife 

The SAM DUK Rectangular Kitchen Knife features a traditional squared blade with a well-balanced weight distribution, making it ideal for slicing vegetables, cutting meat, cleaning fish, and chopping firm ingredients like tofu, onions, and radish.

Crafted from high-quality stainless steel, the blade offers excellent corrosion resistance, hygiene, and cutting performance. Its wide and thick profile allows for a pressing cut, reducing wrist strain while ensuring clean, stable cuts.

The handle is ergonomically designed with a non-slip grip—available in either synthetic resin or wood—providing comfort even during extended use.

As a trusted Korean kitchenware brand, SAM DUK delivers this knife as a practical, traditional tool suited for both home and commercial kitchens.

Key Features & Benefits
• Traditional rectangular blade: Versatile for meat, vegetables, and fish
• Weighted design: Effortless slicing through firm ingredients
• High-quality stainless steel: Rust-resistant, hygienic, and easy to clean
• Thick blade structure: Even pressure distribution, perfect for soft ingredients like tofu
• Comfortable grip: Anti-slip handle reduces wrist fatigue
• Trusted SAM DUK quality: A durable, high-performance knife from a leading Korean brand

 Recommended For:
• Home cooks who handle meat, vegetables, and seafood
• Restaurant chefs or small business owners needing a reliable prep knife
• Practical users looking for one knife that does it all
• Retailers seeking high-quality Korean-made culinary tools
• Anyone who values a traditional yet versatile kitchen knife

Choose the SAM DUK KITCHEN KNIFE – Rectangular All-Purpose Blade today!
Heavy-duty and smooth cutting—get professional-level performance right at home.

* Usage Tip: Use a downward pressing motion for best results. When butchering, start with the thicker sections for easier handling.
* Care Note: Though rust-resistant, it's best to wash and dry the knife immediately after use to preserve sharpness.
* Storage Tip: Store in a knife sheath or on a magnetic rack to protect the blade edge.

* APT MALL Membership Holders: Free Shipping

* Non-Membership:
1. Orders up to $20 : $4.99 shipping fee
2. Orders between $20.01 - $50 : $7.99 shipping fee
3. Orders of $50.01+ : Free Shipping

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