SAM DUK MEAT TENDERIZER

Tenderize tough cuts with ease! The SAM DUK Meat Tenderizer gently breaks down meat fibers, helping marinades soak in better for juicy, flavorful results.
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Regular price $9.00
Regular price Sale price $9.00
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The Magic Hammer That Softens Tough Meat!
SAM DUK MEAT TENDERIZER – Stainless Steel Meat Hammer

The SAM DUK Meat Tenderizer is a stainless steel tool designed to break down the muscle fibers of meat, making it tender and easier to cook. Ideal for prepping beef, pork, chicken breast, or pork cutlets, this tool helps marinades absorb better while reducing cooking and marinating time.

The dual-sided hammer features a textured side for tenderizing and a flat side for flattening, making it a versatile kitchen essential for improving texture and consistency before cooking. Its anti-slip handle offers a secure grip for safe and stable use, while the high-quality stainless steel body ensures long-lasting durability.

Key Features & Benefits:
• Double-sided design: Textured side for tenderizing, flat side for pounding and thinning
• Stainless steel body: Hygienic, rust-resistant, and easy to clean
• Breaks down meat fibers: Enhances texture and flavor absorption
• Ergonomic handle: Comfortable grip with anti-slip finish
• Versatile use: Great for pork cutlets, steaks, chicken breast, pork belly, and more
• Reliable SAM DUK quality: Trusted performance and long-lasting construction

Recommended For:
• Home cooks and solo chefs who frequently prepare meat dishes
• Anyone looking to tenderize thick cuts like steak, pork belly, or chicken breast
• Restaurants, BBQ spots, or butchers that handle meat preparation
• Culinary enthusiasts who want to improve both flavor and cooking efficiency
• Resellers and customers seeking premium tools from the trusted SAM DUK brand

Choose the SAM DUK MEAT TENDERIZER today!
Transform the texture of your meat! With the right tool, even the toughest cuts become steakhouse tender.

* Usage Tip: Place a layer of plastic wrap over the meat before pounding to keep things clean and preserve meat structure.
* Caution: Use on a wooden or silicone cutting board to avoid damaging surfaces.
* Care Tip: Wash with mild detergent and dry completely after use to maintain hygiene and prolong durability.

* APT MALL Membership Holders: Free Shipping

* Non-Membership:
1. Orders up to $19.99: $4.99 shipping fee
2. Orders between $20 and $49.99: $7.99 shipping fee
3. Orders of $50 or more: Free Shipping

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