SAMDIK GALBI SCISSORS

When It Comes to Cutting Meat, Choose SAMDIK! The SAMDIK Galbi Scissors (Large) deliver powerful cutting performance, slicing through even thick cuts of meat with ease. Crafted from durable stainless steel, these BBQ scissors are designed for heavy-duty use in both home kitchens and professional settings.
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The Ultimate Tool for Cutting Meat!
SAMDIK GALBI SCISSORS (LARGE) – Premium Stainless Steel BBQ Scissors

The SAMDIK Galbi Scissors (Large) are engineered for maximum cutting power and precision when slicing through tough meats like pork belly, short ribs (LA galbi), chicken legs, or squid. Built with thick, high-quality stainless steel blades and a durable ergonomic handle, this meat-specific tool is trusted in both home kitchens and professional Korean BBQ restaurants.

The blades feature a micro-serrated edge to prevent slipping while gripping meat securely, and the ergonomic handle fits comfortably in your hand for extended use with minimal fatigue.
Made by SAMDIK, a renowned Korean kitchenware brand, this scissor ensures long-lasting sharpness, hygiene, and cutting performance you can trust.

Key Features & Benefits
• Large Size with Premium Stainless Steel Blades – Effortlessly cuts through thick meats like pork belly, galbi, chicken, squid
• Powerful Cutting Performance – Easily slices through dense textures
• Micro-Serrated Edge – Holds ingredients in place, no slipping
• Ergonomic Anti-Slip Handle – Comfortable grip, reduces wrist fatigue
• Optional Detachable Blades (model-dependent) – Easy to clean, hygienic maintenance
• Guaranteed Quality from SAMDIK – Long-lasting sharpness and durability

Perfect for
• Families (3–4 people) who cook meat regularly
• Korean BBQ restaurants, butcher shops, and food vendors
• Anyone struggling with regular kitchen scissors for meat
• Gift shoppers or resellers looking for a heavy-duty meat scissors
• Home chefs collecting SAMDIK knives & scissors as a set

Choose the SAMDIK GALBI SCISSORS (LARGE) today!
Even thick cuts, done in one clean snip. When it comes to cutting meat, nothing beats SAMDIK.”

* Usage Tip: For best results, cut using the inner part of the blade near the pivot point—this requires less effort.
* Caution: Always rinse thoroughly after use and dry completely before storing.
* Care Tip: Hand washing is recommended to avoid dulling the blade—avoid dishwashers.

* APT MALL Membership Holders: Free Shipping

* Non-Membership:
1. Orders up to $19.99: $4.99 shipping fee
2. Orders between $20 and $49.99: $7.99 shipping fee
3. Orders of $50 or more: Free Shipping

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