STRAINER (L)

The Secret to a Clean Broth! The Anchovy Broth Strainer (Large) is the essential tool for steeping broth ingredients and removing them easily for a clear, refined stock.
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Anchovy Broth Strainer (Large) – For Clean, Clear Stock Every Time

The Anchovy Broth Strainer (Large) is a stainless steel mesh basket designed to hold ingredients like anchovies, kelp, dried shrimp, and shiitake mushrooms, allowing you to extract rich, clear broth without loose debris.

With its generous large size, it can hold a significant amount of ingredients at once, making it ideal for preparing broths for doenjang-guk, yukgaejang, gomtang, stews, hotpots, and other large-volume dishes. After cooking, you can easily remove all the solids in one motion, leaving behind only a clean, flavorful broth.
Made from high-quality stainless steel, it is hygienic, rust-resistant, and built with a fine mesh to filter out even the smallest particles.
When paired with a lid, it prevents ingredients from floating out during cooking, making broth preparation even easier and more professional.

Key Features & Benefits:
• Generous Large Size – Holds a large amount of ingredients for big batch broth preparation
• Fine Stainless Steel Mesh – Strains even tiny particles for a clear, clean broth
• Hygienic & Heat-Resistant – Safe for use in boiling water; durable and rust-proof
• Simple to Use – Just load ingredients, steep in the pot, and lift out afterward
• Reusable and Easy to Clean – Long-lasting durability with simple maintenance
• Multi-Purpose Use – Perfect for anchovies, kelp, dried shrimp, shiitake mushrooms, fruit teas, and more

Recommended For:
• Home cooks who regularly prepare broth or stock from scratch
• Chefs who want consistently clear soup without floating debris
• Restaurants or institutions that need efficient large-batch broth making
• Practical users seeking to minimize cleanup after broth preparation

Make your broth cleaner and cooking easier with the Anchovy Broth Strainer (Large)!
For a pure, debris-free broth—your clear soup starts here.

Pro Tips:
• For an even cleaner, fresher broth, remove the innards from anchovies before adding them to the strainer.
• After use, rinse under running water and scrub lightly with a brush; dry thoroughly before storage.
• When storing, close the lid or keep it in a sealed bag to prevent dust buildup.

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